HACCP Workshop in Sligo
Irelands Seafood Development Agencys food safety team travelled
to Sligo at the end of April to deliver the second of this years
regional Seafood HACCP workshops. There was wide interest in this
workshop from across the seafood industry with representatives from
the catching, aquaculture, processing and retail sectors.
part in the two day HACCP workshop organised by the BIM Food Safety
Team in Sligo: Front row ( Left to right) Therese Byrne(Ireland
West Seafare), Michelle ODonnell (West Coast Crab Processing
Ltd), Mo Mathies (BIM), Vinny Ryan (BIM), Karen Hunter (Burtonport
Wild Atlantic Seafoods), Charlotte McGeoghegan (Atlanfish), Lorraine
Porteous (Atlanfish), Peter Spillanne (Martys Shellfish)
row ( Left to right) Jonathan ODonnell (West Coast Crab Processing
Ltd), John Boyle (Burtonport Wild Atlantic Seafoods), Damien Quigley
(C- Fish), David Downes (New Business), Paval Abolinsh (Artic Fish
Processing), John Leonard (C-Fish), Patrick Cannon (C- Fish), Dermot
McGuinness (Artic Fish Processing), Frank Fox (New Business), David
Geoghegan (Rene Cusack)
workshop provided an opportunity for participants to review their
existing HACCP plan with guidance from a member of BIMs food
safety team. Other participants from start-up businesses were given
an opportunity to start developing a food safety management system
specifically tailored for their own business.
workshop was delivered by members of BIMs food safety team;
Vera Flynn, Sandra Hennessy, Vicky Lyons and Eileen Soraghan.
are two further Seafood HACCP workshops scheduled for 2017, taking
place in Cork on October 18th and 19th and a final workshop in Dublin
on November 8th and 9th.
further information on BIMs Seafood HACCP workshops please
contact Eileen Soraghan in BIM on 01 2144100 or email firstname.lastname@example.org